User:sabrinaaurc518635

From myWiki
Jump to navigation Jump to search

Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its dissolving nature in water and its ability to produce gel-like

https://sahilpjki037692.bleepblogs.com/37097792/wheat-dextrin-attributes-uses-and-advantages

Retrieved from ‘https://wikiconversation.com